Nuanced, refreshing, and balanced, this is a rosé meant to be enjoyed year-round. Our Pinot Noir grapes were harvested early to bring a light, herbaceous quality with clean, crisp acid. The Pinot Noir and Merlot grapes were whole-cluster pressed, while the traditional saignée method was used for the Cabernet Sauvignon grapes. The wines were barrel aged separately on fermentation lees for four months and then combined in-tank with no malolactic fermentation, retaining the natural crispness of acidity.  
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Tasting notes: Honeysuckle, cucumber, nectarine, tarragon, melon, and strawberry.
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ABV: 14.3%