Current Releases
2021
Rosé
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Nuanced, refreshing, and balanced, our rosé is just right for hot days by the ocean, the pool, and the grill. Made from a blend of 40% pinot noir, 40% merlot, and 20% cabernet sauvignon, it’s delicious and ready to pair with classic summer cuisine. Our pinot noir grapes were harvested early to bring a light, herbaceous quality with clean, crisp acid. The pinot noir and merlot grapes were whole-cluster pressed, while the traditional saignée method was used for the cabernet sauvignon grapes. The wines were barrel aged separately on fermentation lees for four months and then combined in-tank with no malolactic fermentation, retaining the natural crispness of acidity.
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Tasting notes: Honeysuckle, cucumber, nectarine, tarragon, melon, and strawberry.
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ABV: 14.3%
$35
2018
Red Wine Blend
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This meticulously-crafted blend combines four Bordeaux varietals. On the nose, Cabernet Franc and Petit Verdot bring a bright aromatic pop with hints of red fruit, fresh leafy herbs, and white pepper; Cabernet Sauvignon provides firm structure, with pronounced tannins and a strong finish; Merlot adds exciting complexity to the mid-palate with notes of dark fruit and spice. This quintessential blend is ready to drink now, and can be cellared for 10 years or more.
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Tasting notes: Black cherry, plum, currant, eucalyptus, licorice, cinnamon, clove, pipe tobacco.
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pH: 3.69 TA: 6.0 ABV: 14.8%
$85
2020
Sémillon
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As a white grape native to Bordeaux, Sémillon is a natural outlier. It falls somewhere between the crisp apple acidity of Sauvignon Blanc and the creamy, buttery richness of Chardonnay. Our Sémillon grapes were harvested from a single Napa Valley vineyard and whole cluster pressed, avoiding any time in contact with the seeds and skins. The wine is pale straw in color with aromatics of stone fruits, toasted grains, and spice. A silky, luxurious viscosity is balanced with bright acidity for a vibrant, mouth-watering, refreshing experience just outside the realm of the familiar. Ready to drink now, this wine also has tremendous potential to be cellared for five or six years.
Tasting notes: Apricot, white peach, honey, beeswax, oat, tarragon.
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pH: 3.29 TA: 6.4 ABV: 13.9%